We are so lucky to have such an amazing chef, living in Foxboro, who is willing to demo and teach her favorite recipes and meals!
As part of an ongoing series, Monthly Cooking Adventures with Kristenson is back for the winter!
As with all Monthly Adventure Programs, we all dine on creations at the end of the class.
Thursday, March 1st
Want to enjoy cooking more, impress your family and friends, or just get meals on the table faster??? Whichever reason is yours this class is for you. Join Andrea to learn/perfect your knife skills in the kitchen and then dine on the meal created! We will cut up a whole chicken into pieces and practice more skills on a variety of fruits and vegetables to make a delicious dinner that we will sit down and enjoy towards the end of class.
Pan Roasted Chicken & Vegetables with Savory Pan Sauce
Spinach Apple Salad with Maple Cider Vinaigrette
And for dessert....White Chocolate Challah Bread Pudding w/ Caramel Sauce
Thursday, March 22nd
Tired of cooking the same old thing for Easter?
Join Andrea where she will share a variety of her Easter dinner specialties.
For Starters....Boursin Mushroom Bread & Deviled Eggs with Smoked Salmon
Carrot Soup with Chives & Parmesan Crisps
Asparagus & Green Salad with Gorgonzola Vinaigrette
Baked Glazed Ham
Turnip & Parsnip Gratin
And for dessert.....Lemon Pudding Cake with Fresh Berries and Handmade Truffles